![]() ![]() ![]() They contain 6 time more iron than spinachĬombine those two together and you have a drink that is amazing for you! The health and taste benefits are undeniable.Not bad right? Making your own kombucha with chia can save you up to $3.25 per bottle!!! Benefits of Kombucha 1 bottle of flavored kombucha with chia= $0.75.Add a few berries or a TBS of juice to favlor it add maybe $0.05= $0.23.The next day, your chia seeds should be blown up in size and totally gelatinous. Stir until the chia seeds are evenly dispersed and start to swell. So one bottle of unflavored kombucha costs $0.18 Warm your water, put in a cup and add the chia seeds.Offers are specific to store listed above and limited to in-store. Prices and availability are subject to change without notice. 100 Gt's Organic Raw Kombucha, Cherry Juice, Raw Chia Seeds, Contains Probiotic Content, Contains Antioxidants and Organic Acids, Contains Omega-3 and Omega 6 Fats. 1 gallon of kombucha = $0.80 + $0.65= $1.45 GT's Synergy Cherry Chia Enlightened Kombucha, 16 oz.The trademark tart-sweet-funk flavors are in perfect balance, with no one element overriding the other. Synergy Trilogy This has got to be the most crowd-pleasing kombucha ever concocted. Chia Seeds 1/2 lb- $8.25/32 (TBS)= $0.26īlack Tea 1/2 lb- $9.50/48(tsp) =$0.20 x 4= $0.80 Buy: GT’s Kombucha, from 3.50 for 16 ounces An Unofficial Ranking of GT’s Best Kombucha Flavors (Image credit: GT’s Living Foods) 1.I figured that there are roughly 32 tablespoons in each 1/2 pound bag. It costs me less than $1.50 to make one gallon of kombucha, that’s 8 bottles of kombucha! I get my Chia seeds from Bulk Herb Store in a 1/2 pound bag. I knew I could make so much less at home. Here’s the thing, buying kombucha from the store (with or without chia) costs $3-4 for ONE 16oz bottle. One day I saw kombucha with chia, I was in love! Each time I went instead of getting a fancy coffee drink or what-not I would get a bottle of kombucha. When I was living in Mexico I would head up to San Diego, which was about 2 hours (without a border wait) away to get mail, groceries or to visit a friend every few months. If you aren’t so sure about kombucha or want to learn to make it, you will find this post helpful. As soon as you finish reading this you need to go to the store and buy a bottle or if you are blessed to have friends that might be a bit further in the natural living journey than you go to their house and ask BEG them to try it, they may even gift you a scoby to start making your own.* You are going to love it. If you didn’t know already kombucha is amazing for you. It was the first thing I started making after I moved back to the States a couple of weeks ago. Website: Please recycle.As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links. ![]() Chia seeds may vary in color, size, texture and flavor due to seasonal and crop variances. That's why we make our Kombucha in the same small batches I used from the start, in my mother's kitchen. Perfect for new and experienced kombucha drinkers brewed with kiwi juice to cultivate 9 billion living probiotics for improved digestion, naturally-occurring, sustained energy, and holistic physical. That's why SYNERGY is alive with 18x more probiotics than the next leading competitor. We believe good things come from small beginnings. Pure, Potent, and Unfiltered100 Raw, 100 Real Kombucha. To give your drink some flavor, you can add chopped fruit or squeeze in a lemon. We invite you to enlighten us with your words. To make chia water, soak 1/4 cup (40 grams) of chia seeds in 4 cups (1 liter) of water for 2030 minutes. ![]() Before chia gained widespread popularity, GT was the first to offer Kombucha. A 1-ounce serving (28.35 grams) of chia seeds has: Calories: 138 Protein: 4.7 grams Fat: 8.7 grams Carbohydrates: 12 grams Fiber: 9.8 grams Sugar: 0 grams Things to Look Out For Although chia. Words of Enlightenment: Never forget your limitless possibility to reinvent yourself. Celebrating 25 years of authentic kombucha. That's why I am honored and humbled to be able to share this gift with you. For me Kombucha represented everything that food should be: raw, unadulterated & crafted by nature. Mission in a Bottle: In 1995 I started making organic raw Kombucha based on the belief that it could touch people's lives. Certified organic by Organic Certifiers, Inc. ![]()
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